I want to open a gourmet donut shop in Williamsburg. Usually I’m shy when people ask me what I’m working on, but that’s because I don’t like to mistake talking about something with actually doing something. However, it’s different with this shop. I consider myself a decent bootstrapping online entrepreneur, but I still have my brick and mortar virginity.
I seek a managing partner to help me open a shop, and through the process teach me the ins and outs of running a kitchen-based business in NYC.
Please email me with your experience: zklein@gmail.com

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