Quote

If you can taste the salt in a dish, it’s too salty.

Thomas Keller [via]
Quote

If you can taste the salt in a dish, it’s too salty.

Thomas Keller [via]
Headlines

Photo Credit: Peter DaSilva for The New York Times: At the Ritz-Carlton in San Francisco, the chef Ron Seigel uses a bong to create cedar smoke to flavor quail eggs.

Read more
Headlines

For the past few months, in addition to busting his ass at his day job, my esteemed co-worker at R/GA wubbahed worked with food writer Michael Ruhlman on the iPhone adaptation of his best selling cookbook, Ratio.  If you’re not familiar with the book, it breaks down many recipes like bread, cookies, sauces, and stocks […]

Read more