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McChicken and Waffles: The greatest McDonald’s menu hack of all time. Advertisements

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THIS IS WHAT AMERICA TASTES LIKE: A 16oz house-made link of pork belly and filet mignon topped with lobster claws, slaw, corn, crispy shallots, and habanero pickle on a buttered brioche bun. Brought to you by Brian Malarkey.

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Food Hacks: Dried Lemon Zest

Food Hacks: Dried Lemon Zest

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The New Luther from ChurchKey in Washington DC: A house-made brioche donut glazed with savory maple-chicken jus and topped with warm pieces of oven-baked pecans. The brioche is cut in half and stuffed with a hunk of warm piece of buttermilk fried chicken and wedges of applewood smoked bacon. Just added the honor of ’America’s […]

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