How can you not love this description?:

Torchy’s Tacos, which began in a gray trailer plastered with pitchfork-wielding baby devils, is an Anglo-owned enterprise, serving migas tacos, made with a scramble of eggs and strips of fried corn tortillas, pocked with green chilies, capped with avocado slices, enveloped by flour tortillas.

I’m not sure what the exact score is for a sentence with ‘pitchfork-wielding,’ ‘Anglo-owned,’ and ‘pocked with green chilies,’ but surely it’d be worth some sort of monetary bonus, if the New York Times weren’t broke.

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(This link is dedicated to the ever-growing NYC Torchy’s Posse: Steve, Carol, Yap, Wade, Soyoung and no doubt a legion of additional converts as of this weekend.  And thanks to Dad for forwarding it along.)